Title

Southern delicacies, "Grassroots '84"

Description

A table covered with a variety of Southern delicacies, such as boiled blue crabs, boiled crawfish, filets, fried flounder and boiled shrimp.

Identifier

C0270B411_097

Date

1984

Extent

35mm

Subject

Louisiana

Food industry and trade

Television--production and direction

Type

Photo

Format

Color

Language

Eng

Source

Box 411

Publisher

George Mason University Libraries

Rights

Copyright not held by George Mason University Libraries. Restricted to personal, non-commercial use only. For permission to publish, contact Special Collections Research Center, George Mason University Libraries.